I keep the cake in an airtight container for 3-4 days. It is used to give a special lemon taste to the cake. We use lemon juice to make soaking syrup in this recipe. For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours.So, the baking time will be longer than 30-35 mins, and the cake will be done when a toothpick inserted into the cake will come out clean. You can use a smaller baking pan if you don’t have a 9×13 pan.For a tastier result, the cake should be warm when we pour syrup over it. Make a soaking syrup while the cake is baking, or make it in advance.Let it cool completely in a pan before serving. For two 8-inch cakes: This should be baked for approximately 25-30 minutes, and about 2 1/4 cups of batter per pan. Step 5: When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake.Step 4: To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.While the cake is baking, you can prepare the syrup. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. Step 3: Pour the cake batter into a baking pan.Add cake mix, pudding mix, water, and oil, and mix until well combined. Add eggs and beat until light and fluffy. Step 2: Beat eggs in a large bowl, using an electric mixer. chopped walnuts Cream together margarine, vanilla, and brown sugar.
– 1 box of instant lemon pudding mix (3.4 oz) Cream together butter and sugar, add eggs and beat until well. If you like citrus flavor, this recipe is waiting for you. I leave it overnight in the refrigerator, and it gets even better, softer with a rich taste. So, I prepare this lemon cake in advance. Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture. I really like the fresh lemon flavor in food. Scroll to Bottom for Printable Recipe Card.
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